fried chicken legs

In our family my sister-in-law is famous for her fried chicken

so i tried to come close. Not that i ever could Linda!
 I Start my oil in my electric fry pan half way full of oil.
 So all i did was flour salt and pepper garlic powder paprika chicken bouillon in a grocery bag shake it up ,rinse the legs off, place them in the pan,cover, in twenty minutes i rotate them, lid on for about ten minutes of it then i like to see my chicken
sometimes they need to be turned a little or smaller ones removed before they burn.







     ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING