Chicken Tortia Soup in Pictures

Chile Verde 2

OK SO I MAKE I QUICKER VERSION WHEN AT TIMES ITS MID AFTERNOON AND Chile Verde IS THE ONLY THING THAT WILL DO!

Pork Roast defrosted slightly easier to cut if still some what frosted. The smalller you cut the faster it cooks but if you cook in large pieces it is more tender when completed!

In medium deep fry pan on med high oil slashed four five fingers brown pork gently with onions, chiles, canned  tomatillo's  rinse and pre -squish,  add 1 can of chicken broth, 1 large can of green sauce, simmer hard 10-12 minutes reduce uncover still and deepending on your mixture add liquids such as chicken stock, water, beer, or  tomatoe juice.

Refried Beans, Rice, Sauteed Vegtables, Chile Verde,LaCreme,Salsa, and Flan for Dessert!



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No Bake Cake

No Bake Strawberry Icebox Cake

ingredients:

3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup milk chocolate chip morsels

directions:

1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that's ok). You'll end with a layer of strawberries on top.

2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake.

3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. It will still be good on the third day, but the strawberries will start to get juicy and leak into the whipped topping. It will still taste good, but it won't be as pretty....

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Peach Cobbler

 Peach Cobbler

Prep time: 10 min
Bake time: 60 min


Ingredients:

6 to 7 fresh peaches, peeled, pitted, and sliced
1/2 cup unsalted butter 2 sticks
1 cup Bisquick Baking Mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup whole milk
1 1/4 cups granulated sugar
  vanilla bean ice cream



Preparation:

Preheat oven to 350 degrees F. Butter a 10-inch glass pie plate or a 9X9-inch rectangular pan.

Place butter in a microwave-safe dish and melt; set aside.

In a large mixing bowl, whisk together the Bisquick Baking Mix, cinnamon, and nutmeg. Whisk in the milk and then add the melted butter, mixing thoroughly. Pour the batter into the prepared pie plate.

In a separate bowl, stir together the sliced peach and the sugar. Spoon the peach mixture over the top of the batter as evenly as possible.

Bake, uncovered, 50 to 60 or until crust is bubbly and golden in color.
well maybe a tin foil edge wrap so you get crispier corners*
Remove from oven and let cool on a wire rack for at least 10 minutes before serving.

Serve either warm or room temperature. To serve, top with vanilla ice cream or whipped cream.

Makes 4 servings.
I 've have been known to make this with Apples in the Fall just add a little extra spices.
Even in the Winter with a bag of frozen berries.

*take tin foil  make a lid for your pan cut out all but one inch

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Chicken Ragu

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Hawaiian Dream Cake

Hawaiian Dream Cake

1 package yellow cake mix
1 (20 oz.) can crushed pineapple, drained, reserve juice
1 8-ounce package cream cheese
1 (3-oz.) pkg. instant vanilla pudding
1 cup cold milk
1 (9-ounce) container cool whip
Nuts and coconut

Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside.
In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.

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Food gif

     ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING