OK SO I MAKE I QUICKER VERSION WHEN AT TIMES ITS MID AFTERNOON AND Chile Verde IS THE ONLY THING THAT WILL DO!
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Pork Roast defrosted slightly easier to cut if still some what frosted. The smalller you cut the faster it cooks but if you cook in large pieces it is more tender when completed!
In medium deep fry pan on med high oil slashed four five fingers brown pork gently with onions, chiles, canned tomatillo's rinse and pre -squish, add 1 can of chicken broth, 1 large can of green sauce, simmer hard 10-12 minutes reduce uncover still and deepending on your mixture add liquids such as chicken stock, water, beer, or tomatoe juice.
Refried Beans, Rice, Sauteed Vegtables, Chile Verde,LaCreme,Salsa, and Flan for Dessert!
ENJOY YOUR LIFE ENJOY YOURSELF ENJOY OTHERS ENJOY COOKING
Pork Roast defrosted slightly easier to cut if still some what frosted. The smalller you cut the faster it cooks but if you cook in large pieces it is more tender when completed!
In medium deep fry pan on med high oil slashed four five fingers brown pork gently with onions, chiles, canned tomatillo's rinse and pre -squish, add 1 can of chicken broth, 1 large can of green sauce, simmer hard 10-12 minutes reduce uncover still and deepending on your mixture add liquids such as chicken stock, water, beer, or tomatoe juice.
Refried Beans, Rice, Sauteed Vegtables, Chile Verde,LaCreme,Salsa, and Flan for Dessert!
ENJOY YOUR LIFE ENJOY YOURSELF ENJOY OTHERS ENJOY COOKING
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