Peach Cobbler

 Peach Cobbler

Prep time: 10 min
Bake time: 60 min


Ingredients:

6 to 7 fresh peaches, peeled, pitted, and sliced
1/2 cup unsalted butter 2 sticks
1 cup Bisquick Baking Mix
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup whole milk
1 1/4 cups granulated sugar
  vanilla bean ice cream



Preparation:

Preheat oven to 350 degrees F. Butter a 10-inch glass pie plate or a 9X9-inch rectangular pan.

Place butter in a microwave-safe dish and melt; set aside.

In a large mixing bowl, whisk together the Bisquick Baking Mix, cinnamon, and nutmeg. Whisk in the milk and then add the melted butter, mixing thoroughly. Pour the batter into the prepared pie plate.

In a separate bowl, stir together the sliced peach and the sugar. Spoon the peach mixture over the top of the batter as evenly as possible.

Bake, uncovered, 50 to 60 or until crust is bubbly and golden in color.
well maybe a tin foil edge wrap so you get crispier corners*
Remove from oven and let cool on a wire rack for at least 10 minutes before serving.

Serve either warm or room temperature. To serve, top with vanilla ice cream or whipped cream.

Makes 4 servings.
I 've have been known to make this with Apples in the Fall just add a little extra spices.
Even in the Winter with a bag of frozen berries.

*take tin foil  make a lid for your pan cut out all but one inch

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