Wednesday, February 6, 2013

Carne Asada tacos con arroz y frioles!







To start a start a pot of beans that i soaked over night .
Put in 3 cups of beans 6-8 cups water  and about 1/2 to 3/4 cup manteca
Simmer low boiling, check water levels thru out the cooking process
add  water as needed



WHEN THE BEANS ARE COOKED  we are going to re fry them by straining them keeping the juice
Taking some manteca lard  heating it up in a fry pan adding a scoop of beans to it frying and smashing at the same time adding some juice to thin it out, The beans thicken as they cool.
Cook your beef after dicing as small as possible dding spices s desired.
The corn tortia shell can be cooked or purchased  that way.
Layer tortia beans carne asada  toppimgs

 ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING

1 comment:

  1. This sounds good. I used to eat this when I was a kid. I look forward to trying this. Thanks for sharing.

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