Saturday, November 16, 2013

CRACK ROLLS





medium


CRACK ROLLS
Try To Eat Just One!!!!

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted


Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.

Yield: 16 roll-ups. Good warm or cold. ADDICTING!


 ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING

5 comments:

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  3. Let me know when u try this and how it came out

    ReplyDelete
  4. Bomb the BOMB ic you like that sorta thing!

    ReplyDelete
  5. Bomb the BOMB ic you like that sorta thing!

    ReplyDelete