Wednesday, February 6, 2013

Carne Asada tacos con arroz y frioles!







To start a start a pot of beans that i soaked over night .
Put in 3 cups of beans 6-8 cups water  and about 1/2 to 3/4 cup manteca
Simmer low boiling, check water levels thru out the cooking process
add  water as needed



WHEN THE BEANS ARE COOKED  we are going to re fry them by straining them keeping the juice
Taking some manteca lard  heating it up in a fry pan adding a scoop of beans to it frying and smashing at the same time adding some juice to thin it out, The beans thicken as they cool.
Cook your beef after dicing as small as possible dding spices s desired.
The corn tortia shell can be cooked or purchased  that way.
Layer tortia beans carne asada  toppimgs

 ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING

Saturday, February 2, 2013

fried chicken legs


In our family my sister-in-law is famous for her fried chicken

so i tried to come close. Not that i ever could Linda!
 I Start my oil in my electric fry pan half way full of oil.
 So all i did was flour salt and pepper garlic powder paprika chicken bouillon in a grocery bag shake it up ,rinse the legs off, place them in the pan,cover, in twenty minutes i rotate them, lid on for about ten minutes of it then i like to see my chicken
sometimes they need to be turned a little or smaller ones removed before they burn.







     ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING