Wednesday, November 20, 2013

Penguins


medium


Penguins


1 can Jumbo black olives
1 can Small (or Medium) black olives
1 8 oz. package of cream cheese
1 or 2 carrots

1. Slice the carrot into about 1/8th inch slices. Cut a V shape notch out of each slice (the big piece of the pie is the feet, the small slice is the beak).
2. Slit one Jumbo olive, lengthwise, and stuff with about 1 tsp. cream cheese (I rounded the teaspoons into little balls, first, and it helped a little).
3. Insert the small carrot wedge into the "x" on a small olive.
4. Line up the head, body, and feet, and secure with a toothpick.
5. Prepare to hear, "AWE!! How cute!"
6. Awe just do it, name your penguins.
You can use sliced red or green bell peppers for scarves.



ENJOY YOUR LIFE  ENJOY YOURSELF  ENJOY OTHERS  ENJOY COOKING


No comments:

Post a Comment