THIS IS SO SIMPLE!
Saturday, September 21, 2013
Monday, September 9, 2013
Wednesday, September 4, 2013
Chile Verde 2
OK SO I MAKE I QUICKER VERSION WHEN AT TIMES ITS MID AFTERNOON AND Chile Verde IS THE ONLY THING THAT WILL DO!
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Pork Roast defrosted slightly easier to cut if still some what frosted. The smalller you cut the faster it cooks but if you cook in large pieces it is more tender when completed!
In medium deep fry pan on med high oil slashed four five fingers brown pork gently with onions, chiles, canned tomatillo's rinse and pre -squish, add 1 can of chicken broth, 1 large can of green sauce, simmer hard 10-12 minutes reduce uncover still and deepending on your mixture add liquids such as chicken stock, water, beer, or tomatoe juice.
Refried Beans, Rice, Sauteed Vegtables, Chile Verde,LaCreme,Salsa, and Flan for Dessert!
ENJOY YOUR LIFE ENJOY YOURSELF ENJOY OTHERS ENJOY COOKING
Pork Roast defrosted slightly easier to cut if still some what frosted. The smalller you cut the faster it cooks but if you cook in large pieces it is more tender when completed!
In medium deep fry pan on med high oil slashed four five fingers brown pork gently with onions, chiles, canned tomatillo's rinse and pre -squish, add 1 can of chicken broth, 1 large can of green sauce, simmer hard 10-12 minutes reduce uncover still and deepending on your mixture add liquids such as chicken stock, water, beer, or tomatoe juice.
Refried Beans, Rice, Sauteed Vegtables, Chile Verde,LaCreme,Salsa, and Flan for Dessert!
ENJOY YOUR LIFE ENJOY YOURSELF ENJOY OTHERS ENJOY COOKING
No Bake Cake
No Bake Strawberry Icebox Cake
ingredients:
3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup milk chocolate chip morsels
directions:
1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that's ok). You'll end with a layer of strawberries on top.
2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake.
3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. It will still be good on the third day, but the strawberries will start to get juicy and leak into the whipped topping. It will still taste good, but it won't be as pretty....
ENJOY YOUR LIFE ENJOY YOURSELF ENJOY OTHERS ENJOY COOKING
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